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Tagged With: pu’erh

Golden Pu’erh Review – Gaddzilla Teas

First, a bit about what pu’erh tea is. Pu’erh (pronounced poo-air) starts out as green tea, and is then fermented and fully oxidized, becoming black tea. Not black tea as you or I may know black tea if you live in the West. In China, an orange pekoe tea would be called a red tea … Continue reading »

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The Skinny (organic) Review – David’s Tea

1 ¼ tsp per cup, steep 4-5 min at 94 degrees Brewed as per instructions, steeping for 4 minutes. You can really smell ginger, with a hint of…orange? Checked ingredients – yep, orange peel. This is one of my all time favourite teas. The blend of the oolong and pu’erh teas really makes a difference … Continue reading »

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