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Tagged With: dessert tea

White Chocolate Soufflé Review – Steeped Tea

1 ½ tsp, steep 4-6 minutes, temperature not specified Ingredients: Rooibos, caramel (condensed skim milk sweetened, sugar, glucose syrup, butterfat, sorbital syrup, mono and diglycerides), cacao bean, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil, soya lecithin, vanilla extract), hazelnut pieces, calendula petals, natural flavours. Contains nuts. Contains milk. Last weekend, … Continue reading »

Categories: 3 Teapots | Tags: , , , , | 1 Comment

Oh Canada Review – David’s Tea

1 ½ tsp per cup, 4-7 minutes at 98 degrees Product Description: It’s all about the leaf Looking for a taste of Canada? Try this red rooibos tea. It’s sweetened with (what else?) maple syrup and sprinkled with delicious maple leaf candies. Plus it’s 100% diplomatic (well, caffeine-free) and tastes great in both our official … Continue reading »

Categories: 3 Teapots | Tags: , , | 2 Comments

Cream of Earl Grey Review – Davids’ Tea

Cream of Earl Grey (organic) – David’s Tea 1 ½ tsp per cup, 3-5 minutes at 98 degrees Product description: A creamy twist Lovers of Earl Grey adore this creamy alternative to the original blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However … Continue reading »

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